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Cookbooks & Magazines
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Cookbooks & Magazines
- Cookbooks
Mastering the Grill [Softcover]
In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes—everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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Retail:
$47.00
Simple Chinese Cooking - Kylie Kwong [Hardcover]
Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket. Kylie''s recipes are friendly and straightforward and in no time, you''ll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.
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Retail:
$65.00
The Cooks Companion - Stephanie Alexander [Hardcover]
The Cook's Companion has established itself as the kitchen 'bible'. It contains invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.
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Retail:
$96.50
The Great Aussie Barbie Cookbook [Softcover]
The Great Aussie Barbie Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the barbie, and is full of ideas for delicious dishes to suit any occasion – a family gathering, a special celebration or just a regular school-night meal.
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Retail:
$42.00
